|1 2/3 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Pineapple juice (fresh pressed)|
|1/3 fl oz||Giffard Abricot du Roussillon|
|1/3 fl oz||Lime juice (freshly squeezed)|
|1/6 fl oz||Giffard Orgeat Syrup|
|15 whole||Roasted coffee beans|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
“Empire of Dreams is inspired by the art of storytelling and is a refreshing blend of fresh ingredients and BACARDÍ Rum, shaken over fair trade coffee beans. For me, putting a liquid story in front of someone is a privilege.”
Australian BACARDÍ Legacy 2014 winning cocktail created by Fred Siggins at The Black Pearl, Melbourne.