Bacardi Legends
Empire of Dreams
Serve ina Coupe glass... |
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| 1⅔ | fl oz | Bacardi Carta Blanca Superior White Rum (37.5%) |
| 1 | fl oz | Fresh pressed pineapple juice |
| ⅓ | fl oz | Apricot brandy liqueur |
| ⅓ | fl oz | Freshly squeezed lime juice |
| ⅙ | fl oz | Giffard Sirop de Orgeat (Almond) Syrup |
| 15 | whole | Roasted coffee beans |
How to make: |
SHAKE all ingredients with ice and fine strain into chilled glass. |
Garnish: |
Lime zest twist |
Comment: |
“Empire of Dreams is inspired by the art of storytelling and is a refreshing blend of fresh ingredients and BACARDÍ Rum, shaken over fair trade coffee beans. For me, putting a liquid story in front of someone is a privilege.” |
About: |
Australian BACARDÍ Legacy 2014 winning cocktail created by Fred Siggins at The Black Pearl, Melbourne.
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