Garnish:
Lime zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Pineapple juice (fresh pressed) |
| 1/3 fl oz | Giffard Abricot du Roussillon |
| 1/3 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Giffard Orgeat Syrup |
| 15 whole | Roasted coffee beans |
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Review:
“Empire of Dreams is inspired by the art of storytelling and is a refreshing blend of fresh ingredients and BACARDÍ Rum, shaken over fair trade coffee beans. For me, putting a liquid story in front of someone is a privilege.”
History:
Australian BACARDÍ Legacy 2014 winning cocktail created by Fred Siggins at The Black Pearl, Melbourne.
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