|1 2⁄3 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Fresh pressed pineapple juice|
|1⁄3 fl oz||Giffard Abricot du Roussillon|
|1⁄3 fl oz||Freshly squeezed lime juice|
|1⁄6 fl oz||Giffard Orgeat Syrup|
|15 whole||Roasted coffee beans|
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“Empire of Dreams is inspired by the art of storytelling and is a refreshing blend of fresh ingredients and BACARDÍ Rum, shaken over fair trade coffee beans. For me, putting a liquid story in front of someone is a privilege.”
Australian BACARDÍ Legacy 2014 winning cocktail created by Fred Siggins at The Black Pearl, Melbourne.