Name: Empire of Dreams
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Bacardi Carta Blanca; 30 ml Pineapple juice (fresh pressed); 10 ml Apricot (brandy) liqueur; 10 ml Lime juice (freshly squeezed); 5 ml Orgeat (almond) syrup; 15 Roasted coffee beans

Serve in a

Coupe glass

Garnish:

Lime zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz	Bacardi Carta Blanca light rum
1 fl oz	Pineapple juice (fresh pressed)
1/3 fl oz	Giffard Abricot du Roussillon liqueur
1/3 fl oz	Lime juice (freshly squeezed)
1/6 fl oz	Orgeat (almond) sugar syrup
15 whole	Roasted coffee beans
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Bacardi Carta Blanca light rum, 70cl

£ 17.75 £ 1.27 per cocktail, makes 14 Giffard Abricot du Roussillon liqueur, 70cl

£ 19.95 £ 0.29 per cocktail, makes 70 Giffard Orgeat Syrup, 100cl

£ 9.25 £ 0.05 per cocktail, makes 200.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

“Empire of Dreams is inspired by the art of storytelling and is a refreshing blend of fresh ingredients and BACARDÍ Rum, shaken over fair trade coffee beans. For me, putting a liquid story in front of someone is a privilege.”

History:

Australian BACARDÍ Legacy 2014 winning cocktail created by Fred Siggins at The Black Pearl, Melbourne.

Nutrition:

One serving of Empire of Dreams contains 159 calories.

Alcohol content:

1.2 standard drinks
16.32% alc./vol. (32.64° proof)
17.1 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.