Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Named in homage to Jerry Thomas who it is believed wrongly specified Bogart's Bitters, rather than Boker's Bitters, in his 1862 The Bar-Tender's Guide...
This is the finest aromatic bitter that I've ever tasted.
I enjoy it mostly in a 100% rye whisky and I wrote to the Bitter Truth company to tell them how much I appreciate this bitter.
These are the best bitters I have ever tried. They deserve a quality 100% rye whisky. I only use this fabulous Bogart's bitters with this excellent Canadian rye. It needs a fabulous rye to shine and improve which is already wonderful.