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Spicy Mango Daiquiri
Exactly as the name promises, with a splash of cachaça adding to the rum-laced, lightly soured, spicy mango
Tom Mongan
25th January at 17:43
Used muddled mango instead of puree and muddled a chili because I had only regular mango syrup. Still excellent. Absolutely loved the drink. Refreshing and fruity yet still complex and tart.