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Baltasar & Blimunda
A Negroni variation with vermouth amaro and tawny port, producing a dry, lightly bitter digestivo. (When made with richer ruby port, this cocktail loses...
Calvin Grant
16th October at 02:43
Well this one certainly has a prominent position in the negroni hierarchy. Lost a bit of gravitas towards the end from ice melt. Perhaps no ice in a coupe? ♡