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Spotted this when you did a feature on grand marnier and thought the absinthe would be an interesting mix. I don’t have all the bartender gear so judging three dashes is difficult to balance the cocktail. We enjoyed it, but it’s not going to be in our top favourites. It’s very pleasant, balanced not sweet or dry, can just about make out the grand marnier behind the absinthe. Gin and vermouth seem to play a “dilution” role primarily for the absinthe.