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Scorpion Reef
A delicious modern-day mezcal and rum-laced cocktail that could be a Tiki classic
Annechien
26th October at 21:11
Haven’t been this impressed by a new cocktail in quite some time. I really like it! I don’t have orgeat almond liqueur but orgeat syrup seems to work too. I used del maquey vida and hampden 8 years. They play very well together. And the bitters together with the 5-spice, it creates some kind of magic. I will certainly make this again.