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Scorpion Reef
A delicious modern-day mezcal and rum-laced cocktail that could be a Tiki classic
ida lindquist
20th March at 20:05
Not quite sweet enough for me, and i think it needs to be served with a straw with the angostura float but otherwise an excellent cocktail
21st March at 08:25
Agreed. Thanks. I've added an instruction to serve with a straw.