Made this twice, first time i followed the recipe as written, only stirring it. But it turned out pretty dissapointing, so the second time i muddled the mint at the bottom of the glass which really brought out the flavours and elevated it.
Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Is this really supposed to have three dashes of saline?most coffee drinks just call for a few drops
With monin's mango purée it was very sweet, i will omit the syrup next time. Maybe add some water for extra dilution
The rye and mezcal work really well together, but i think 30ml of lime juice is too much
zombie (iba)
OP high ester aged pot still rum, Light gold rum 1-3yo, Rum (unclassified), Lime juice, (+ 5 more)
Not quite sweet enough for me, and i think it needs to be served with a straw with the angostura float but otherwise an excellent cocktail
I like a zombie but this particular recipe is not for me, too sour and not enough sweetness
Why is this marked as non alcoholic? Clearly this must be an error
Sinny's sazerac
Pastis, Bourbon whiskey, Sugar syrup (2:1), Aromatic bitters
