Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 45 ml | Overproof aged pot still rum (high-ester 4-6 years old) |
| 45 ml | Light gold rum (1-3 year old molasses column) |
| 30 ml | Hamilton 86 Demerara Rum |
| 20 ml | Lime juice (freshly squeezed) |
| 60 ml | Angostura Aromatic Bitters |
| 180 ml | Pernod Absinthe |
| 5 ml | Monin Grenadine Syrup |
| 15 ml | Monin Cinnamon Syrup |
| 10 ml | Pink grapefruit juice (freshly squeezed) |