This is a community recipe contributed by ida lindquist.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of April 2026
Serve in a Collins glass
| 45 ml | Overproof aged pot still rum (high-ester 4-6 years old) |
| 45 ml | Light gold rum (1-3 year old molasses column) |
| 30 ml | Hamilton 86 Demerara Rum |
| 20 ml | Lime juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |
| 6 drop | Pernod Absinthe |
| 5 ml | Monin Grenadine Syrup |
| 15 ml | Monin Cinnamon Syrup |
| 10 ml | Pink grapefruit juice (freshly squeezed) |
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