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Community recipe contributed by

Stewart Dick

This recipe has not been tested or verified by Difford’s Guide.

Published on 23rd of February 2026

Pink Skye

Glassware

Serve in a Fizz or Highball (8oz to 10oz)

Ingredients
50 ml Torabhaig Peated Single Malt Whisky
10 ml Honey syrup (2 honey to 1 water)
15 ml Lime juice (freshly squeezed)
100 ml London Essence Pink Grapefruit Crafted Soda

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