Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Fizz or Highball (8oz to 10oz)
| 50 ml | Torabhaig Peated Single Malt Whisky |
| 10 ml | Honey syrup (2 honey to 1 water) |
| 15 ml | Lime juice (freshly squeezed) |
| 100 ml | London Essence Pink Grapefruit Crafted Soda |