This is a community recipe contributed by Stewart Dick.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of February 2026
Serve in a Fizz or Highball (8oz to 10oz)
| 50 ml | Torabhaig Peated Single Malt Whisky |
| 10 ml | Honey syrup (2 honey to 1 water) |
| 15 ml | Lime juice (freshly squeezed) |
| 100 ml | London Essence Pink Grapefruit Crafted Soda |
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