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Paddington Bear Martini

Tangy orange marmalade with gin and pisco rounded with bianco vermouth
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Luca Sorriso Valvo’s Avatar Luca Sorriso Valvo
11th December at 22:21
Being out of marmelade, I have replaced it with a homemade bergamot jam, which probably revolutionized the overall flavour. The result was strongly bitter (despite the added extra sugar syrup to balance the extra bitterness of the bergamot), but in a very pleasant way. A sipper, strong, bitter, decise and overall well balanced.
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Luca Sorriso Valvo’s Avatar Luca Sorriso Valvo
11th December at 22:23
Probably the name should be changed though, as swapping orange for bergamot kills the Paddington link...
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