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Rhubarb Lucca Negroni
A rhubarb-influenced rift on the Negroni, which takes the classic from an aperitivo to a digestivo
Mark Fraioli
20th April at 03:54
I hear from the cooking blogs that rhubarb goes well with lavender. So I tried this cocktail two ways: first as directed, and then with lavender bitters. Liked the latter much better!