Name: Rhubarb Lucca Negroni
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 30 ml Campari or other red bitter liqueur; 15 ml Vermouth - sweet aged (Antica Formula); 15 ml Rabarbaro liqueur

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist (discarded) and rhubarb stirrer

How to make:

POUR all ingredients into ice-filled glass and STIR.

1 fl oz	Rutte Dry Gin
1 fl oz	Italian red bitter liqueur
1/2 fl oz	Antica Formula or other well aged sweet vermouth
1/2 fl oz	Rabarbaro liqueur
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Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 1.48 per cocktail, makes 23 Campari Bitter liqueur, 70cl

£ 17.75 £ 0.77 per cocktail, makes 23 Carpano Antica Formula, 5cl

£ 16.95 £ 5.65 per cocktail, makes 3

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A rhubarb-influenced rift on the classic Negroni.

History:

Created in 2011 by Jonathan Abarbanel at Quo Vadis, London, England. Jonathan originally used Rhubarb-infused London dry gin.

The history and other recipes for the Negroni cocktail can be found on our Negroni cocktail page.