Garnish:
Orange zest twist (discarded) and rhubarb stirrer
How to make:
POUR all ingredients into ice-filled glass and STIR.
| 1 fl oz | Rutte Dry Gin |
| 1 fl oz | Italian red bitter liqueur |
| 1/2 fl oz | Antica Formula or other well aged sweet vermouth |
| 1/2 fl oz | Rabarbaro |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A rhubarb-influenced rift on the classic Negroni.
History:
Created in 2011 by Jonathan Abarbanel at Quo Vadis, London, England. Jonathan originally used Rhubarb-infused London dry gin.
The history and other recipes for the Negroni cocktail can be found on our Negroni cocktail page.
Join the Discussion
... comment(s) for Rhubarb Lucca Negroni
You must log in to your account to make a comment.