Rhubarb Lucca Negroni

Rhubarb Lucca Negroni image
Serve in
an Old-fashioned glass...
1 shot Rutte Dry Gin BUY
1 shot Italian red bitter aperitivo
½ shot Carpano Antica Formula vermouth
½ shot Rabarbaro
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How to make:

POUR all ingredients into ice-filled glass and STIR.


Orange zest twist (discarded) and rhubarb stirrer


A rhubarb-influenced rift on the classic Negroni.


Created in 2011 by Jonathan Abarbanel at Quo Vadis, London, England. Jonathan originally used Rhubarb-infused London dry gin.

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