|1 fl oz||Rutte Dry Gin|
|1 fl oz||Italian red bitter liqueur|
|1/2 fl oz||Antica Formula or other well aged sweet vermouth|
|1/2 fl oz||Rabarbaro|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A rhubarb-influenced rift on the classic Negroni.
Created in 2011 by Jonathan Abarbanel at Quo Vadis, London, England. Jonathan originally used Rhubarb-infused London dry gin.
The history and other recipes for the Negroni cocktail can be found on our Negroni cocktail page.