Rhubarb Lucca Negroni

Difford's Guide

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Mixing glass
Bar spoon

Nutrition

There are approximately 125 calories in one serving of Rhubarb Lucca Negroni.
Rhubarb Lucca Negroni image

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist (discarded) and rhubarb stirrer

How to make:

POUR all ingredients into ice-filled glass and STIR.

1 fl oz Rutte Dry Gin
1 fl oz Italian red bitter liqueur
12 fl oz Sweet well aged vermouth
12 fl oz Rabarbaro
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Our comment:

A rhubarb-influenced rift on the classic Negroni.

History:

Created in 2011 by Jonathan Abarbanel at Quo Vadis, London, England. Jonathan originally used Rhubarb-infused London dry gin.

The history and other recipes for the Negroni cocktail can be found on our Negroni cocktail page.

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