Rhubarb Lucca Negroni

Serve in an Old-fashioned glass...
1	fl oz	Rutte Dry Gin
1	fl oz	Campari Bitter Liqueur
½	fl oz	Carpano Antica Formula Vermouth
½	fl oz	Rabarbaro

Display recipe in:

How to make:

POUR all ingredients into ice-filled glass and STIR.

Garnish:

Orange zest twist (discarded) and rhubarb stirrer

Comment:

A rhubarb-influenced rift on the classic Negroni.

About:

Created in 2011 by Jonathan Abarbanel at Quo Vadis, London, England. Jonathan originally used Rhubarb-infused London dry gin.

Nutrition:

There are approximately 125 calories in one serving of Rhubarb Lucca Negroni.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95

Makes this drink 23.33 times

£17.25

Makes this drink 23.33 times

£16.95

Makes this drink 3.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Dutch Count Negroni
POUR ingredients into ice-filled glass and STIR.

Next Cocktail

Mezcal Negroni
POUR all ingredients into ice-filled glass and STIR.

Negroni cocktail

James Bond drank a negroni when he wasn’t in the mood for a martini, and when Orson Welles tried his first one in 1947 he commented, “The bitters are excellent for your liver,...

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com