Rhubarb Lucca Negroni

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 125 calories in one serving of Rhubarb Lucca Negroni.
Rhubarb Lucca Negroni image

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist (discarded) and rhubarb stirrer

How to make:

POUR all ingredients into ice-filled glass and STIR.

1 fl oz Rutte Dry Gin
1 fl oz Italian red bitter liqueur
1/2 fl oz Antica Formula or other well aged sweet vermouth
1/2 fl oz Rabarbaro
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Review:

A rhubarb-influenced rift on the classic Negroni.

History:

Created in 2011 by Jonathan Abarbanel at Quo Vadis, London, England. Jonathan originally used Rhubarb-infused London dry gin.

The history and other recipes for the Negroni cocktail can be found on our Negroni cocktail page.

Join the Discussion


... comment(s) for Rhubarb Lucca Negroni

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login