Rhubarb Lucca Negroni

Serve in an Old-fashioned glass...
1	fl oz	Rutte Dry Gin
1	fl oz	Campari Bitter
½	fl oz	Carpano Antica Formula
½	fl oz	Rabarbaro

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How to make:

POUR all ingredients into ice-filled glass and STIR.

Garnish:

Orange zest twist (discarded) and rhubarb stirrer

Comment:

A rhubarb-influenced rift on the classic Negroni.

About:

Created in 2011 by Jonathan Abarbanel at Quo Vadis, London, England. Jonathan originally used Rhubarb-infused London dry gin.

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