Garnish:
Orange zest twist (expressed & discarded) and rhubarb stirrer
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).
1 fl oz | Gin |
1 fl oz | Strucchi Red Bitter Liqueur |
1/2 fl oz | Carpano Antica Formula Vermouth |
1/2 fl oz | Rabarbaro liqueur |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Carpano Antica Formula Vermouth – Sulphur Dioxide/Sulphites
Review:
A rhubarb-influenced rift on the Negroni, which takes the classic from an aperitivo to a digestivo.
History:
Adapted from a cocktail created in 2011 by Jonathan Abarbanel at Quo Vadis, London, England. Jonathan originally used Rhubarb-infused London dry gin.
See: Negroni cocktail history
Nutrition:
One serving of Rhubarb Lucca Negroni contains 188 calories.
Alcohol content:
- 1.4 standard drinks
- 22.51% alc./vol. (45.02° proof)
- 20.3 grams of pure alcohol
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