Garnish:
Orange zest twist (discarded) and rhubarb stirrer
How to make:
POUR all ingredients into ice-filled glass and STIR.
1 fl oz | Rutte Dry Gin |
1 fl oz | Italian red bitter liqueur |
1/2 fl oz | Antica Formula or other well aged sweet vermouth |
1/2 fl oz | Rabarbaro liqueur |
Read about cocktail measures and measuring.
Review:
A rhubarb-influenced rift on the classic Negroni.
History:
Created in 2011 by Jonathan Abarbanel at Quo Vadis, London, England. Jonathan originally used Rhubarb-infused London dry gin.
The history and other recipes for the Negroni cocktail can be found on our Negroni cocktail page.
Nutrition:
One serving of Rhubarb Lucca Negroni contains 129 calories.
Alcohol content:
- 1.6 standard drinks
- 24.36% alc./vol. (48.72° proof)
- 21.9 grams of pure alcohol
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