Serve in anOld-fashioned glass
Orange zest twist (discarded) and rhubarb stirrer
How to make:
POUR all ingredients into ice-filled glass and STIR.
|1 fl oz||Rutte Dry Gin|
|1 fl oz||Italian red bitter liqueur|
|1/2 fl oz||Antica Formula or other well aged sweet vermouth|
|1/2 fl oz||Rabarbaro liqueur|
Read about cocktail measures and measuring.
A rhubarb-influenced rift on the classic Negroni.
Created in 2011 by Jonathan Abarbanel at Quo Vadis, London, England. Jonathan originally used Rhubarb-infused London dry gin.
The history and other recipes for the Negroni cocktail can be found on our Negroni cocktail page.
One serving of Rhubarb Lucca Negroni contains 129 calories.