Garnish:
Orange zest twist (discarded) and rhubarb stirrer
How to make:
POUR all ingredients into ice-filled glass and STIR.
| 1 fl oz | Rutte Dry Gin |
| 1 fl oz | Italian red bitter liqueur |
| 1⁄2 fl oz | Sweet well aged vermouth |
| 1⁄2 fl oz | Rabarbaro |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A rhubarb-influenced rift on the classic Negroni.
History:
Created in 2011 by Jonathan Abarbanel at Quo Vadis, London, England. Jonathan originally used Rhubarb-infused London dry gin.
The history and other recipes for the Negroni cocktail can be found on our Negroni cocktail page.
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