How to make:
POUR all ingredients into ice-filled glass and STIR.
Orange zest twist (discarded) and rhubarb stirrer
A rhubarb-influenced rift on the classic Negroni.
Created in 2011 by Jonathan Abarbanel at Quo Vadis, London, England. Jonathan originally used Rhubarb-infused London dry gin.
There are approximately 125 calories in one serving of Rhubarb Lucca Negroni.