Garnish:
Orange zest twist (discarded) and rhubarb stirrer
How to make:
POUR all ingredients into ice-filled glass and STIR.
| 1 fl oz | Rutte Dry Gin |
| 1 fl oz | Italian red bitter liqueur |
| 1⁄2 fl oz | Carpano Antica Formula vermouth |
| 1⁄2 fl oz | Rabarbaro |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
A rhubarb-influenced rift on the classic Negroni.
About:
Created in 2011 by Jonathan Abarbanel at Quo Vadis, London, England. Jonathan originally used Rhubarb-infused London dry gin.
The history and other recipes for the Negroni cocktail can be found on our Negroni cocktail page.
