Rhubarb Lucca Negroni

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Orange zest twist (discarded) and rhubarb stirrer

How to make:

POUR all ingredients into ice-filled glass and STIR.



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Review:

A rhubarb-influenced rift on the classic Negroni.

History:

Created in 2011 by Jonathan Abarbanel at Quo Vadis, London, England. Jonathan originally used Rhubarb-infused London dry gin.

The history and other recipes for the Negroni cocktail can be found on our Negroni cocktail page.

Nutrition:

There are approximately 125 calories in one serving of Rhubarb Lucca Negroni.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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