Forum

Rhubarb Lucca Negroni Image

Rhubarb Lucca Negroni

A rhubarb-influenced rift on the Negroni, which takes the classic from an aperitivo to a digestivo
Back to Rhubarb Lucca Negroni
Add a comment
Frederic D.’s Avatar Frederic D.
2nd October at 02:11
Made with Zucca and it is a very good drink. The rabarbaro adds a different kind of bitterness that complements the Campari and shows up towards the end of the evolution, along with its signature smoked accents. Still recognizably in the Negroni family (more so than some other riffs out there), but distinct enough to have its own character. Highly recommended.
1
reply
Mike Regan’s Avatar Mike Regan
13th September at 23:48
Delicious cocktail great for the fall months sip and enjoy
1
reply
Bryn Maagaard ’s Avatar Bryn Maagaard
31st August at 17:47
Didn't have rabarbaro available so used 1/3 oz averna and 1/4 !rhubarb liqueud instead. Was really tasty! Averna brought up some smoky chocolatey notes and the rhubarb provided tartness.
1
reply
Avery Garnett’s Avatar Avery Garnett
13th September at 17:03
this sounds delicious as a drink, I'm going to try this because I have some homemade rhubarb liqueur, but also rhubarb and averna are nothing like rabarbaro tastes like :P
2
reply
Marie-Therese Straus’ Avatar Marie-Therese Straus
30th September 2022 at 02:50
Just tried this with Amara Sfumato Rabarbaro and enjoyed it greatly. The smoky note on the amaro complements the bitter Campari so well and sweet vermouth mellows everything out a bit. Really complex and enjoyable drink that evokes autumn for me and that I'll be making again throughout the fall and winter season.
1
reply
G. M. Genovese’s Avatar G. M. Genovese
3rd May at 16:03
I just used the same amaro and it was fantastic. My most favorite Negroni ever.
1
reply
JOHN WUORINEN’s Avatar JOHN WUORINEN
3rd June 2021 at 02:20
A terrific riff!
2
reply
Kjell Eriksson’s Avatar Kjell Eriksson
2nd November 2020 at 22:39
A very tasty variation on that solidly satisfactory theme. Five stars!
2
reply