This Bamboo recipe achieves a 'perfect' balance between the dry mineral notes of fino sherry in contrast to both rich bianco and dry vermouths. Classically...
Don't do the same mistake I did!
I used Martini Blanco, Extra dry and Rosso. Talk about two dimensional...
I'll abstain from scoring it until I try it with more varied vermouths.
Tried it again with: Martini Extra dry, Vermut Lustau and Carpano Antica. The result was a lot better this time. I couldn't shake the feeling that it felt like it was lacking some sparkle though.
It won't be the same cocktail, but adding 3 cl of Rosé Champagne really did wonders!
I used Martini Blanco, Extra dry and Rosso. Talk about two dimensional...
I'll abstain from scoring it until I try it with more varied vermouths.