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More deep golden amber than black in appearance, this Daquiri takes its name from the black rum (well, dark brown rum) it's made with. Pungent rum notes...
Hmmm, interesting. Not sure if I like it just yet. May need to tweak the citrus a bit to balance the very strong rum flavor (used Kraken). Alternatively, I may try a different rum and see how that goes. It's definitely worth experimenting with, if only to have a good option for something with rum as the primary spirit.