Garnish:
Lime wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Dark/black/blackstrap rum |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Grapefruit juice (pink) |
| 1/3 fl oz | Giffard Sugar Cane Syrup |
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Review:
More golden than black in appearance, this Daquiri takes its name from the black rum (well dark brown rum) it’s made from. Pungent rum notes sit well with zingy citrus.
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