Serve in a
Coupe glassGarnish:
Lime wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2⁄3 fl oz | Goslings Black Seal Rum |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1⁄3 fl oz | Freshly squeezed pink grapefruit juice |
| 1⁄3 fl oz | Giffard Sugar Cane Syrup |
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Comment:
More golden than black in appearance, this Daquiri takes its name from the black rum (well dark brown rum) it’s made from. Pungent rum notes sit well with zingy citrus.
