Pedro Ximinez basically tastes like raisins, so makes sense.

I was in heaven 🙂

Reminding me of the Beauty Bar in San Francisco in 2002, my first trip to the US. I asked the bartender to give me something different to try, and he gave me a Franjelico with milk. This is an embellished version and a sweet memory 🙂

Really lovely combination for me.

Turns out kiwi pulp is even more annoying to strain that strawberry...