|1 fl oz||Bacardi Carta Blanca light rum|
|3 fl oz||Milk (semi-skimmed/2% fat)|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
|1 dash||Angostura or other aromatic bitters|
|1 dash||Vanilla extract|
|1 fresh||Banana (peeled)|
Trader Vic writes of his drink, "the world's finest, greatest, oh-so good peachy hangover special. This'll do when nothing else will." We think Vic is somewhat overselling this malty banana meal of a drink.
Created by Victor J. Bergeron. This recipe is adapted from his Trader Vic's Bartender's Guide (1972 revised edition).
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.