Serve in a
Collins glassGarnish:
Banana chunk
How to make:
BLEND all ingredients with 12oz scoop crushed ice and serve with straws.
| 1 fl oz | Bacardi Carta Blanca light rum |
| 3 fl oz | Milk (semi-skimmed/2% fat) |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| 1 dash | Angostura or other aromatic bitters |
| 1 dash | Vanilla extract |
| 1 fresh | Banana (peeled) |
Comment:
Trader Vic writes of his drink, "the world's finest, greatest, oh-so good peachy hangover special. This'll do when nothing else will." We think Vic is somewhat overselling this malty banana meal of a drink.
About:
Created by Victor J. Bergeron. This recipe is adapted from his Trader Vic's Bartender's Guide (1972 revised edition).
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
