Banana Cow

Difford's Guide
User Rating (4 ratings)

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Serve in a

Collins glass

Garnish:

Banana chunk

How to make:

BLEND all ingredients with 12oz scoop crushed ice and serve with straws.

1 fl oz Bacardi Carta Blanca light rum
3 fl oz Milk (whole milk/full 3-4% fat)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1 dash Angostura Aromatic Bitters
1 dash Vanilla extract
1 fresh Banana (fresh)
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Review:

Trader Vic writes of his drink, "the world's finest, greatest, oh-so good peachy hangover special. This'll do when nothing else will." Perhaps Vic is somewhat overselling this malty banana meal of a drink.

History:

Created by Victor J. Bergeron, this recipe is adapted from his Trader Vic's Bartender's Guide (1972 revised edition).

Nutrition:

There are approximately 174 calories in one serving of Banana Cow.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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