Garnish:
Banana chunk
How to make:
BLEND all ingredients with 12oz scoop crushed ice and serve with straws.
| 1 fl oz | Bacardi Carta Blanca light rum |
| 3 fl oz | Milk (whole milk/full 3-4% fat) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1 dash | Angostura Aromatic Bitters |
| 1 dash | Vanilla extract |
| 1 fresh | Banana (preferably overripe) |
Read about cocktail measures and measuring.
Review:
Trader Vic writes of his drink, "the world's finest, greatest, oh-so good peachy hangover special. This'll do when nothing else will." Perhaps Vic is somewhat overselling this malty banana meal of a drink.
History:
Created by Victor J. Bergeron, this recipe is adapted from his Trader Vic's Bartender's Guide (1972 revised edition).
Nutrition:
One serving of Banana Cow contains 174 calories.
Alcohol content:
- 0.6 standard drinks
- 6.13% alc./vol. (12.26° proof)
- 8.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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