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Banana Cow

Difford’s Guide
Discerning Drinkers (22)
Measurements in:
Serves:
1
Ingredients
1 12 fl oz Light white rum (charcoal-filtered 1-4 years old)
3 fl oz Milk (whole milk/full 3-4% fat)
12 fl oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
1 dash Angostura Aromatic Bitters
1 dash Vanilla extract/essence
1 fresh Banana (preferably overripe)

Garnish: Banana chunk

How to make

Glassware

Serve in a Collins glass

Method:

BLEND all ingredients with 12oz scoop crushed ice and serve with straws.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

  • 14.3 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

  • Milk (whole milk/full 3-4% fat) — Dairy

History

Created by Victor J. Bergeron, this recipe is adapted from his 1948 Bartender's Guide... Trader Vic.

BANANA COW
1 crushed ripe banana
3 oz. whole milk
2 level tsp. bar sugar
1½ oz. Puerto Rican rum
Shake with crushed ice or mix in electric mixer; strain into large glass. Note: This drink is good for children, omitting the rum. Be sure the banana is ripe.

Victor Bergeron, Bartender's Guide... Trader Vic, 1948


Review

Trader Vic writes of his drink, "the world's finest, greatest, oh-so good peachy hangover special. This'll do when nothing else will." Perhaps Vic is somewhat overselling this malty banana meal of a drink.

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$1.13 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

Andy Rankin
To me the only purpose of this drink would be to sneak alcohol into your child. Double the rum, swap the syrup for amaretto, add saline and more bitters.
score: 0
Hans Robert Westborg
Delicious - added a pinch of Malibu and that made it even better.
score: 2
Michael Z
I wanted the boozy version (not the hangover remedy), so I added a shot of black rum.
I also substituted the simple syrup with some discarded lychees that I had from the lychee syrup recipe.
Unorthodox, but it works!
score: 2
Sean Baron
I had some Dead Man’s Fingers Banana Rum. Oh wow! So lush!
score: 1
Mark Kemp Premium Member
A boozy banana/rum milkshake that tastes pretty dam good! Cheers Vic!
score: 1

See more...

Difford’s Shop logo
$1.13 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.