How to make:
BLEND all ingredients with 12oz scoop crushed ice and serve with straws.
Trader Vic writes of his drink, "the world's finest, greatest, oh-so good peachy hangover special. This'll do when nothing else will." We think Vic is somewhat overselling this malty banana meal of a drink.
Created by Victor J. Bergeron. This recipe is adapted from his Trader Vic's Bartender's Guide (1972 revised edition).