Name: Christmas Pudding & Custard Cocktail
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Advocaat liqueur; 30 ml Cognac (brandy); 15 ml Sherry - Fino; 30 ml Sherry - Pedro Ximénez

Serve in a

Coupe glass

Garnish:

Serve chilled Pedro Ximenez sherry on the side

How to make:

SHAKE first 3 ingredients with ice and fine strain into chilled coupe glass. POUR chilled Pedro Ximenez sherry into second smaller glass to be served on the side

1 1/2 fl oz	Warninks Advocaat liqueur
1 fl oz	Rémy Martin 1738 Cognac
1/2 fl oz	Fino sherry
1 fl oz	Pedro Ximénez sherry
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Warninks Advocaat liqueur, 70cl

£ 16.25 £ 1.05 per cocktail, makes 15.5 Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 2.32 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

As the name suggests this drink combines flavours reminiscent of alcoholic custard with Pedro Ximenez sherry resembling liquid Christmas pudding.

History:

A Christmas cocktail created in October 2011 by yours truly at the Cabinet Room, London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Christmas Pudding & Custard Cocktail contains 273 calories.

Alcohol content:

1.6 standard drinks
18.81% alc./vol. (37.62° proof)
22.6 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.