Garnish:
Serve a shot of chilled Pedro Ximenez sherry on the side
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Warninks Advocaat liqueur |
| 1 1⁄2 fl oz | Cognac VSOP |
| 3⁄4 fl oz | Fino sherry |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
As the name suggests this drink combines flavours reminiscent of alcoholic custard with Pedro Ximenez sherry resembling liquid Christmas pudding.
About:
A Christmas cocktail created in October 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.
