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Christmas Pudding & Custard Cocktail
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Christmas Pudding & Custard Cocktail
Serve in a Coupe glass
| 1 1⁄2 oz | Advocaat liqueur chilled |
| 1 oz | Rémy Martin V.S.O.P. cognac |
| 1⁄2 oz | Lustau Jarana Fino Sherry chilled |
| 1 oz | Lustau San Emilio Pedro Ximénez Sherry chilled |
How to make:
- Select and pre-chill a Coupe glass.
- SHAKE first 3 ingredients with ice.
- FINE STRAIN into chilled glass.
- POUR Pedro Ximenez sherry into second smaller glass to be served on the side.
Allergens:
Recipe contains the following allergens:
- Advocaat liqueur - Eggs
- Fino sherry, Pedro Ximénez sherry - Sulphur Dioxide/Sulphites
Hazardous Ingredients:
Recipe contains the following hazardous Ingredients:
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
As the name suggests, this drink combines flavours reminiscent of alcoholic custard with Pedro Ximenez sherry resembling liquid Christmas pudding.
History:
A Christmas cocktail created in October 2011 by yours truly at the Cabinet Room, London, England.
Nutrition:
One serving of Christmas Pudding & Custard Cocktail contains 233 calories
Alcohol content:
- 1.4 standard drinks
- 16.6% alc./vol. (16.6° proof)
- 19.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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I loved it. I couldn't stop alternating sips of each glass. Such a brilliant use of all the flavours.
Definitely at the top of my Christmas cocktail list.