Christmas Pudding & Custard Cocktail

Christmas Pudding & Custard Cocktail image
Serve in
a Coupe glass...
1½ shot Warninks Advocaat liqueur BUY
1½ shot Martell VSOP Médaillon cognac BUY
¾ shot Romate Marismeno Fino Sherry BUY
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Serve a shot of chilled Pedro Ximenez sherry on the side

Comment:

As the name suggests this drink combines flavours reminiscent of alcoholic custard with Pedro Ximenez sherry resembling liquid Christmas pudding.

Origin:

A Christmas cocktail created in October 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

More about this cocktail

SHAKE all ingredients

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