Serve in aCoupe glass
Serve chilled Pedro Ximenez sherry on the side
How to make:
SHAKE first 3 ingredients with ice and fine strain into chilled coupe glass. POUR chilled Pedro Ximenez sherry into second smaller glass to be served on the side
|1 1/2 fl oz||Warninks Advocaat liqueur|
|1 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Fino sherry|
|1 fl oz||Pedro Ximénez sherry|
Read about cocktail measures and measuring.
As the name suggests this drink combines flavours reminiscent of alcoholic custard with Pedro Ximenez sherry resembling liquid Christmas pudding.
A Christmas cocktail created in October 2011 by yours truly at the Cabinet Room, London, England.
One serving of Christmas Pudding & Custard Cocktail contains 273 calories.