Garnish:
Serve a shot of chilled Pedro Ximenez sherry on the side
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Warninks Advocaat liqueur |
| 1 1/2 fl oz | Cognac VSOP |
| 3/4 fl oz | Fino sherry |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
As the name suggests this drink combines flavours reminiscent of alcoholic custard with Pedro Ximenez sherry resembling liquid Christmas pudding.
History:
A Christmas cocktail created in October 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.
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