Christmas Pudding & Custard Cocktail

Christmas Pudding & Custard Cocktail image

Serve in

a Coupe glass...
fl oz Warninks Advocaat liqueur
fl oz Cognac
¾ fl oz Fino sherry
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Serve a shot of chilled Pedro Ximenez sherry on the side

Comment:

As the name suggests this drink combines flavours reminiscent of alcoholic custard with Pedro Ximenez sherry resembling liquid Christmas pudding.

About:

A Christmas cocktail created in October 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Buy ingredients

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This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
This ingredient is not currently available for purchase through The Whisky Exchange
Sherry Fino

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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