Serve in aCoupe glass
Serve a shot of chilled Pedro Ximenez sherry on the side
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
As the name suggests this drink combines flavours reminiscent of alcoholic custard with Pedro Ximenez sherry resembling liquid Christmas pudding.
A Christmas cocktail created in October 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.
There are approximately 235 calories in one serving of Christmas Pudding & Custard Cocktail.