Garnish:
Serve chilled Pedro Ximenez sherry on the side
How to make:
SHAKE first 3 ingredients with ice and fine strain into chilled coupe glass. POUR chilled Pedro Ximenez sherry into second smaller glass to be served on the side
| 1 1/2 fl oz | Warninks Advocaat liqueur |
| 1 fl oz | Rémy Martin 1738 Cognac |
| 1/2 fl oz | Fino sherry |
| 1 fl oz | Pedro Ximénez sherry |
Read about cocktail measures and measuring.
Review:
As the name suggests this drink combines flavours reminiscent of alcoholic custard with Pedro Ximenez sherry resembling liquid Christmas pudding.
History:
A Christmas cocktail created in October 2011 by yours truly at the Cabinet Room, London, England.
Nutrition:
One serving of Christmas Pudding & Custard Cocktail contains 273 calories.
Alcohol content:
- 1.6 standard drinks
- 18.81% alc./vol. (37.62° proof)
- 22.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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