Christmas Pudding & Custard Cocktail

Difford's Guide




There are approximately 236 calories in one serving of Christmas Pudding & Custard Cocktail.

Times, Seasons & Occasions


Christmas Pudding & Custard Cocktail image

Serve in a

Coupe glass


Serve a shot of chilled Pedro Ximenez sherry on the side

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Warninks Advocaat liqueur
1 1/2 fl oz Cognac VSOP
3/4 fl oz Fino sherry

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As the name suggests this drink combines flavours reminiscent of alcoholic custard with Pedro Ximenez sherry resembling liquid Christmas pudding.


A Christmas cocktail created in October 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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