Christmas Pudding & Custard Cocktail

Difford's Guide
User Rating (2 ratings)

Serve in a

Coupe glass

Garnish:

Serve a shot of chilled Pedro Ximenez sherry on the side

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Warninks Advocaat liqueur
1 1/2 fl oz Cognac
3/4 fl oz Fino sherry
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Review:

As the name suggests this drink combines flavours reminiscent of alcoholic custard with Pedro Ximenez sherry resembling liquid Christmas pudding.

History:

A Christmas cocktail created in October 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Nutrition:

There are approximately 235 calories in one serving of Christmas Pudding & Custard Cocktail.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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