How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Serve a shot of chilled Pedro Ximenez sherry on the side
As the name suggests this drink combines flavours reminiscent of alcoholic custard with Pedro Ximenez sherry resembling liquid Christmas pudding.
A Christmas cocktail created in October 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.