Christmas Pudding & Custard Cocktail

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 236 calories in one serving of Christmas Pudding & Custard Cocktail.

Times, Seasons & Occasions

Bartender

Christmas Pudding & Custard Cocktail image

Serve in a

Coupe glass

Garnish:

Serve a shot of chilled Pedro Ximenez sherry on the side

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Warninks Advocaat liqueur
1 12 fl oz Cognac VSOP
34 fl oz Fino sherry
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in red above.

Our comment:

As the name suggests this drink combines flavours reminiscent of alcoholic custard with Pedro Ximenez sherry resembling liquid Christmas pudding.

History:

A Christmas cocktail created in October 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Join the Discussion


... comment(s) for Christmas Pudding & Custard Cocktail

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login