Christmas Velvet Alexander

Difford's Guide
User Rating

Serve in a

Coupe glass

Garnish:

Orange zest twist (discarded) and freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Warninks Advocaat liqueur
1 1/2 fl oz Rutte Dry Gin
3/4 fl oz Fino sherry
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Review:

Combining advocaat, gin and fino sherry, this is the ultimate stereotypical English granny's Christmas cocktail.

History:

A Christmas cocktail created in October 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Inspired by the classic Alexander cocktail. For more information see our Alexander cocktail page.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 233 calories in one serving of Christmas Velvet Alexander.

Times, Seasons & Occasions

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