Tequila Alexander

Serve in a Coupe glass...
1½	fl oz	Patron Anejo tequila
½	fl oz	Gabriel Boudier Dark Creme de Cacao
½	fl oz	Creme de cacao liqueur (white)
¾	fl oz	Single cream / half-and-half
½	fl oz	Pasteurised egg white

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dust with freshly grated nutmeg

Comment:

Creamy tequila and chocolate this tequila based riff on the classic Brandy Alexander is deliciously indulgent.

About:

Created in February 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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Egg white (pasteurised)

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