Tequila Alexander

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Tequila Alexander image

Serve in

a Coupe glass...
fl oz Patrón Añejo Tequila
½ fl oz Gabriel Boudier Dark Creme de Cacao Liqueur
½ fl oz Creme de cacao liqueur (white)
¾ fl oz Single cream / half-and-half
½ fl oz Pasteurised egg white
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Dust with freshly grated nutmeg


Creamy tequila and chocolate this tequila based riff on the classic Brandy Alexander is deliciously indulgent.


Created in February 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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