Name: Tequila Alexander
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Tequila - Añejo tequila; 15 ml Crème de cacao liqueur (dark); 15 ml Crème de cacao liqueur (white); 22.5 ml Single cream / half-and-half; 10 ml Pasteurised egg white (or aquafaba) (optional)

Serve in a

Coupe glass

Garnish:

Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz	Patrón Añejo tequila
1/2 fl oz	Dark crème de cacao liqueur
1/2 fl oz	Dutch Cacao white crème de cacao
3/4 fl oz	Single cream / half-and-half
1/3 fl oz	Pasteurised egg white (or aquafaba) (optional)
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Read about cocktail measures and measuring.

Buy direct from

Patrón Añejo tequila, 70cl

£ 59.75 £ 3.85 per cocktail, makes 15.5 Giffard Creme de Cacao Brown, 50cl

£ 13.75 £ 0.42 per cocktail, makes 33

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

Creamy tequila and chocolate this tequila based riff on the classic Brandy Alexander is deliciously indulgent.

History:

Created in February 2017 by yours truly at the Cabinet Room in London, England.
Alexander cocktail history

More cocktails by Simon Difford

Nutrition:

One serving of Tequila Alexander contains 236 calories.

Alcohol content:

1.5 standard drinks
19.02% alc./vol. (38.04° proof)
20.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.