Garnish:
Dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
1 1/2 fl oz | Patrón Añejo tequila |
1/2 fl oz | Dark crème de cacao liqueur |
1/2 fl oz | Dutch Cacao white crème de cacao |
3/4 fl oz | Single cream / half-and-half |
1/3 fl oz | Pasteurised egg white (or aquafaba) (optional) |
Read about cocktail measures and measuring.

Review:
Creamy tequila and chocolate this tequila based riff on the classic Brandy Alexander is deliciously indulgent.
History:
Created in February 2017 by yours truly at the Cabinet Room in London, England.
Alexander cocktail history
Nutrition:
One serving of Tequila Alexander contains 236 calories.
Alcohol content:
- 1.5 standard drinks
- 19.02% alc./vol. (38.04° proof)
- 20.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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