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Asked the bartenders at The Booking Office in Kings Cross to make me one of these last night. (I think they used the classic equal parts Alexander recipe as they didn't have a Difford's Guide handy... but added a little bit more white creme de cacao after tasting it.) More to the point, though, both the bartenders and they were surprised just how good this turned out. Will definitely make again.

There’s egg white in the list of ingredients, so wondering if DRY SHAKING should be added to the instructions.