Garnish:
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
1 3/4 fl oz | Cognac |
1/2 fl oz | Toschi Nocello liqueur |
1/4 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
1/2 fl oz | Single cream / half-and-half |
1/4 fl oz | Pasteurised egg white (optional) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
One to accompany the nutty chocolates from the after-dinner selection box.
History:
Created in 2008 by yours truly at The Cabinet Room, London, England.
See our Alexander cocktail page for more information on the origins of the Alexander cocktail.
Nutrition:
There are approximately 212 calories in one serving of Walnut Alexander.
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