Name: Walnut Alexander
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 52.5 ml Cognac; 15 ml Walnut liqueur; 7.5 ml Sugar syrup (2:1); 15 ml Single cream / half-and-half; 7.5 ml Pasteurised egg white (optional)

Serve in a

Martini glass

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 3/4 fl oz	Cognac
1/2 fl oz	Toschi Nocello liqueur
1/4 fl oz	Sugar syrup (rich) 2 sugar to 1 water
1/2 fl oz	Single cream / half-and-half
1/4 fl oz	Pasteurised egg white (optional)
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Review:

One to accompany the nutty chocolates from the after-dinner selection box.

History:

Created in 2008 by yours truly at The Cabinet Room, London, England.

See our Alexander cocktail page for more information on the origins of the Alexander cocktail.

More cocktails by Simon Difford