Walnut Alexander

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 212 calories in one serving of Walnut Alexander.

Styles & Flavours

Bartender

Walnut Alexander image

Serve in a

Martini glass

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 34 fl oz Cognac VSOP
12 fl oz Toschi Nocello liqueur
14 fl oz Giffard Sugar Cane Syrup
12 fl oz Single cream / half-and-half
14 fl oz Pasteurised egg white (optional)
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Comment:

One to accompany the nutty chocolates from the after-dinner selection box.

About:

Created in 2008 by yours truly at The Cabinet Room, London, England.

See our Alexander cocktail page for more information on the origins of the Alexander cocktail.

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