Walnut Alexander

Serve in a Martini glass

Ingredients:

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1 3⁄4 oz	Rémy Martin V.S.O.P. cognac
1⁄2 oz	Nux Alpina Walnut Liqueur
1⁄4 oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1⁄2 oz	Single cream/half-and-half
1⁄4 oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Vegan egg white replacement optional

How to make:

1. Select and pre-chill a Martini glass.
2. Prepare garnish of grated nutmeg.
3. SHAKE all ingredients with ice and strain back into shaker.
4. DRY SHAKE (without ice).
5. FINE STRAIN into chilled glass.
6. Garnish with dusting of nutmeg grated over cocktail.

Allergens:

Recipe contains the following allergens:

• Walnut (Nocino) liqueur - Nuts
• Single cream/half-and-half - Dairy
• Egg white (pasteurised) - Eggs

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Alcohol content:

• 1.4 standard drinks
• 19.46% alc./vol. (19.46° proof)
• 19 grams of pure alcohol

• More Creamy (e.g. Dirty banana) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.