Serve in aMartini glass
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|1 3/4 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Nocello walnut liqueur|
|1/4 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|1/2 fl oz||Single cream / half-and-half|
|1/4 fl oz||Pasteurised egg white (optional)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
One to accompany the nutty chocolates from the after-dinner selection box.
Created in 2008 by yours truly at The Cabinet Room, London, England.
See our Alexander cocktail page for more information on the origins of the Alexander cocktail.
There are approximately 212 calories in one serving of Walnut Alexander.