Garnish:
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 3/4 fl oz | Rémy Martin 1738 Cognac |
| 1/2 fl oz | Nocello walnut liqueur |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1/2 fl oz | Single cream / half-and-half |
| 1/4 fl oz | Pasteurised egg white (or aquafaba) (optional) |
Read about cocktail measures and measuring.
Review:
One to accompany the nutty chocolates from the after-dinner selection box.
History:
Created in 2008 by yours truly at The Cabinet Room, London, England.
See our Alexander cocktail page for more information on the origins of the Alexander cocktail.
Nutrition:
One serving of Walnut Alexander contains 212 calories.
Alcohol content:
- 1.4 standard drinks
- 20.35% alc./vol. (40.7° proof)
- 19.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Walnut Alexander
You must log in to your account to make a comment.