Garnish:
None
How to make:
Separately BEAT egg white until stiff and frothy and yolk until this is as liquid as water, then pour into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 fresh | Egg white |
| 1 fresh | Egg yolk |
| 1 1/2 fl oz | Warninks Advocaat liqueur |
| 1/2 fl oz | Rémy Martin V.S.O.P. coganc |
| 1 fl oz | Marsala Secco (dry) |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Like the dessert, this is sweet and rich with flavours of egg and fortified wine.
History:
Created by yours truly (Simon Difford) in 2003 and inspired by the classic Italian dessert, which incidentally derives its name from the Neapolitan dialect word 'zapillare', meaning 'to foam'.
Alcohol content:
- 1 standard drinks
- 12.9% alc./vol. (25.8° proof)
- 14.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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