Name: Zabaglione Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Egg white; 1 Egg yolk; 45 ml Advocaat liqueur; 15 ml Cognac (brandy); 30 ml Marsala Superiore DOC secco wine; 22.5 ml Lemon juice (freshly squeezed)

Serve in a

Martini glass

Garnish:

None

How to make:

Separately BEAT egg white until stiff and frothy and yolk until this is as liquid as water, then pour into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 fresh	Egg white
1 fresh	Egg yolk
1 1/2 fl oz	Warninks Advocaat liqueur
1/2 fl oz	Rémy Martin 1738 Cognac
1 fl oz	Marsala Superiore DOC secco wine
3/4 fl oz	Lemon juice (freshly squeezed)
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Read about cocktail measures and measuring.

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Warninks Advocaat liqueur, 70cl

£ 16.25 £ 1.05 per cocktail, makes 15.5 Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 1.15 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

This recipe contains a number of ingredients that are potentially hazardous if used incorrectly:

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Review:

Like the dessert, this is sweet and rich with flavours of egg and fortified wine.

History:

Created by yours truly (Simon Difford) in 2003 and inspired by the classic Italian dessert, which incidentally derives its name from the Neapolitan dialect word 'zapillare', meaning 'to foam'.

More cocktails by Simon Difford

Nutrition:

One serving of Zabaglione Cocktail contains 188 calories.

Alcohol content:

1.1 standard drinks
14.15% alc./vol. (28.3° proof)
15.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.