Separately BEAT egg white until stiff and frothy and yolk until this is as liquid as water, then pour into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Like the dessert, this is sweet and rich with flavours of egg and fortified wine.
Created by yours truly (Simon Difford) in 2003 and inspired by the classic Italian dessert, which incidentally derives its name from the Neapolitan dialect word 'zapillare', meaning 'to foam'.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the order listed.
Christmas Pudding & Custard Cocktail
SHAKE all ingredients with ice and fine strain into chilled glass.
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