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Zabaglione Cocktail

Name: Zabaglione Cocktail
Total time: 5 min
Cuisine: Cocktail
Ingredients: 1 fresh Egg white; 1 fresh Egg yolk; 45 ml Advocaat liqueur; 15 ml Cognac (brandy); 30 ml Marsala Secco (dry); 22.5 ml Lemon juice

Difford’s Guide

Discerning Drinkers (6)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 fresh	Egg white
1 fresh	Egg yolk
1 ¹⁄₂ fl oz	Advocaat liqueur
¹⁄₂ fl oz	Cognac (brandy)
1 fl oz	Marsala Secco (dry)
³⁄₄ fl oz	Lemon juice (freshly squeezed)

How to make

Glassware

Serve in a Martini glass

Method:

Separately BEAT egg white until stiff and frothy and yolk until this is as liquid as water, then pour into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

15.6 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Egg white, Egg yolk, Advocaat liqueur — Eggs

Hazardous ingredients

Recipe contains the following hazardous Ingredients:

Advocaat liqueur

History

Created by yours truly in 2003 and inspired by the classic Italian dessert, which incidentally derives its name from the Neapolitan dialect word 'zapillare', meaning 'to foam'.

More cocktails by Simon Difford

Review

Like the dessert, this is sweet and rich with flavours of egg and fortified wine.

Comments & Discussion

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Tobias Dallenga 5y

I didn't have any Marsala so I left it out but doubled the amount of Cognac. Really enjoyed it.