Zabaglione Cocktail

Zabaglione Cocktail image

Serve in

a Martini glass...
1 fresh Egg white
1 fresh Egg yolk
fl oz Warninks Advocaat liqueur
½ fl oz Cognac V.S.O.P.
1 fl oz Marsala Superiore DOC secco wine
¾ fl oz Freshly squeezed lemon juice
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How to make:

Separately BEAT egg white until stiff and frothy and yolk until this is as liquid as water, then pour into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.




Like the dessert, this is sweet and rich with flavours of egg and fortified wine.


Created by yours truly (Simon Difford) in 2003 and inspired by the classic Italian dessert, which incidentally derives its name from the Neapolitan dialect word 'zapillare', meaning 'to foam'.

More about this cocktail

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