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Sherry Sazerac (Jerezerac)
Starting with frozen serving and stirring glasses is key to the success of this tasty sherry-based Sazerac
Back to Sherry Sazerac (Jerezerac)
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Jeremy Harrold
-
14 hours ago
Its nice enough but its too easy to knock back and doesn’t have the depth of flavour and strength unlike a Sazerac.
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Jeremy Harrold