Sherry Sazerac (Jerezerac)
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Sherry Sazerac (Jerezerac)
Photographed in an UB Koto Old Fashioned 30cl
| 1⁄12 oz | La Fée Parisienne absinthe |
| 2 oz | Lustau Oloroso Don Nuño Sherry chilled |
| 1⁄6 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 3 dash | Peychaud's or other Creole-style bitters |
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist.
How to make:
- RINSE chilled glass with absinthe and discard excess.
- STIR other ingredients with ice.
- STRAIN into absinthe-rinsed glass.
Garnish:
- Express lemon zest twist over the cocktail and discard.
Allergens:
Recipe contains the following allergens:
- Oloroso sherry - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Starting with a frozen serving and stirring glass is key to the success of this tasty sherry-based Sazerac.
History:
Adapted from a recipe created by Steven Dragun, US ambassador for Lustau Sherry.
Alcohol content:
- 0.8 standard drinks
- 16.14% alc./vol. (16.14° proof)
- 11 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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