Maroon Daiquiri
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Maroon Daiquiri
Photographed in an UB Retro Coupe Gold 7.75oz
| 1 2⁄3 oz | Light gold rum (1-3 year old molasses column) |
| 2⁄3 oz | Lime juice (freshly squeezed) |
| 1⁄2 oz | Monin Blackcurrant Syrup |
| 1⁄24 oz | La Fée Parisienne absinthe |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime wedge.
How to make:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with lime wedge on rim.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A blackcurrant-flavoured Daiquiri with delicate enhancing anise and liquorice.
History:
Created for Monin by yours truly in July 2025.
Nutrition:
One serving of Maroon Daiquiri contains 157 calories
Alcohol content:
- 1.1 standard drinks
- 17.76% alc./vol. (17.76° proof)
- 15.3 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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