Sitting Pretty

Difford’s Guide
Discerning Drinkers (1 ratings)

Photographed in an Urban Bar 1910 Highball

Ingredients:
2 oz Light gold rum (1-3 year old molasses column)
1 oz Coconut water chilled
12 oz Lime juice (freshly squeezed)
13 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1 12 oz Thomas Henry Pink Grapefruit soda chilled
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill a COLLINS GLASS.
  2. Prepare garnish of lime wedge.

How to make:

  1. SHAKE first 4 ingredients with ice.
  2. STRAIN into ice-filled glass whilst also pouring grapefruit soda.

Garnish:

  1. Garnish with lime wedge.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Coconut and rum with lime and invigorated with pink grapefruit soda.

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History:

Adapted from a recipe created circa 2024 by Demi Natoli at Miss Bessie's in the Graduate Hotel, Nashville, Tennessee.

Nutrition:

One serving of Sitting Pretty contains 192 calories

Alcohol content:

  • 1.3 standard drinks
  • 11.03% alc./vol. (11.03° proof)
  • 17.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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