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Nineteenth

Indian Bacardí Legacy 2014 winning cocktail created by Manmohan Singh at PCO, New Delhi, India
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Andrew Anderson’s Avatar Andrew Anderson
27th January at 18:35
There's an ingredient missing here.
The sugar cube should be soaked in 7.5ml of Absinthe - as you might imagine, this completely changes the flavour and complexity of the drink.
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Simon Difford’s Avatar Simon Difford
28th January at 12:46
Thanks, Andrew. I have corrected the recipe. Where did you source the correct recipe?
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