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Serve in a Coupe glass
1 cube | Sugar cube (brown/demerara) |
1⁄4 oz | La Fée Parisienne absinthe |
1 1⁄2 oz | Bacardi Carta Blanca Superior White Rum |
1⁄3 oz | Strucchi Bianco Vermouth |
2⁄3 oz | White crème de cacao liqueur |
2⁄3 oz | Lemon juice (freshly squeezed) |
Recipe contains the following allergens:
Indian Bacardí Legacy 2014 winning cocktail created by Manmohan Singh at PCO, New Delhi, India.
In 1919, the 19th Amendment gave women the 'right to vote' in America.
Manmohan Singh, 2014
My signature cocktail is for all those ladies out there – many of whom may not prefer rum-based cocktails. I want my drink to change their perception and cast their vote in favour of Bacardí - the king of all rums.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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The sugar cube should be soaked in 7.5ml of Absinthe - as you might imagine, this completely changes the flavour and complexity of the drink.