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New York Sour
A classic bourbon-based Whiskey Sour made more interesting – both visually and in flavour by the addition of a float of red wine. Egg white is not...
Andre Derailleur
29th August at 08:54
Yes, despite living near Maragaret River I just made it with Coonawarra Cabernet. It is one of my favourites, with or without egg white. However I am beginning to prefer rye whiskey versions which just seem to have a little extra spice.
29th August at 12:51
Our Rye Whiskey Sour recipe is:
60ml Rittenhouse Rye
30ml lemon juice
15ml sugar syrup
1 barspoon Luxardo Maraschino Cherries syrup
3 dashes Peychaud's Bitters
Garnish with a Maraschino cherry
We notice that there is a community recipe contributed by Phil Mackenzie which is similar. But (and we admit that we may not have searched as scrupulously as we might have) our good host doesn't appear to have posted a simple Rye Whiskey Sour.
60ml Rittenhouse Rye
30ml lemon juice
15ml sugar syrup
1 barspoon Luxardo Maraschino Cherries syrup
3 dashes Peychaud's Bitters
Garnish with a Maraschino cherry
We notice that there is a community recipe contributed by Phil Mackenzie which is similar. But (and we admit that we may not have searched as scrupulously as we might have) our good host doesn't appear to have posted a simple Rye Whiskey Sour.
22 hours ago
Sounds great. I'm on to it. Mind you any drink with Rittenhouse is likely to be pretty good.
29th August at 12:55
Apologies, we also add a scant pinch of salt and cocktail foamer.