Forum

New York Sour Image

New York Sour

A classic bourbon-based Whiskey Sour made more interesting – both visually and in flavour by the addition of a float of red wine. Egg white is not...
Back to New York Sour
Previous conversation
Simon Sedgley’s Avatar Simon Sedgley
17th May at 01:43
Well, "Claret wine (Bordeaux red)" would translate most closely downunder to a Coonawarra or Margaret River Cabernet Sauvignon. A Loire Valley Cabernet Franc (a parent of Cabernet Sauvignon) would, we think, be worth a try also.
1
reply
Clarence Castillo’s Avatar Clarence Castillo
17th May at 04:12
maybe in Australia, but back then mate? I mean it's got to be New Yawk!
1
reply
Simon Sedgley’s Avatar Simon Sedgley
17th May at 04:49
Crikey cobber! What was I thinking?
1
reply
1 reply