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100 Year Old Cigar
Stirred down and spirit-forward, so suited to late-night sipping. This cocktail has broader appeal when served on-the-rocks in an old-fashioned glass...
A J Wilson
21st September 2025 at 10:18
Used Drambuie in place of the Benedictine as it was what I had to hand. Still delicious! I’m more inclined to serve it over a big cube, however, because it’s so rich that I want to nurse it for a while.
10th February at 23:26
Good idea. I’m going to take your advice next time I make one.