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100 Year Old Cigar
Stirred down and spirit-forward, so suited to late-night sipping. This cocktail has broader appeal when served on-the-rocks in an old-fashioned glass...
Lex Gordon
13th May at 02:28
I don’t have the right rum for this, I plan to try it when I do. In the meantime I made a “100 year old spanish cigar” with anjeo tequila and mezcal and it’s a pretty lovely drink! I may play with a small amount of ancho Reyes.