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100 Year Old Cigar
Stirred down and spirit-forward, so suited to late-night sipping. This cocktail has broader appeal when served on-the-rocks in an old-fashioned glass...
Craig Kaplan
24th January at 03:07
I quite liked this. I made it to be up and had a few sips and then transferred it to cubes. I liked the many notes and the very long finish. I don't have any single malt so I used blended. Rum was Old Monk. Potentially I was heavy with the absinthe rinse. I will try it again