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100 Year Old Cigar
Stirred down and spirit-forward, so suited to late-night sipping. This cocktail has broader appeal when served on-the-rocks in an old-fashioned glass...
E Wayne Ross
20th January at 07:14
Excellent cocktail. I used Havana Club Selección De Maestros Rum; Okanagan Spirits Taboo Absinthe; Ardbeg An Oa scotch whisky; and Bitter Queen’s Marie Laveau Tobacco Bitters. Did not pair with cigar, but didn’t need to.