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Hell Diver
The classic mix of gin and red quinquina (see Dubonnet Cocktail No. 1 and Zaza), enhanced by chocolate and dashes of bitters
Mike Gibb
4th July at 13:42
With orange bitters instead of absinthe, and Giffard's white creme de cacao: Very nice, warm, rich. The ratio of cacao to Dubonnet was spot on. I'd take this over a [Dubonnet Cocktail No.1] any day (sorry your majesty!)