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Hell Diver

The classic mix of gin and red quinquina (see Dubonnet Cocktail No. 1 and Zaza), enhanced by chocolate and dashes of bitters
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Jeffrey Moore’s Avatar Jeffrey Moore
9th August at 20:10
Tempted to try it with Bonal, and/or even Chinato
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Mike Gibb’s Avatar Mike Gibb
4th July at 13:42
With orange bitters instead of absinthe, and Giffard's white creme de cacao: Very nice, warm, rich. The ratio of cacao to Dubonnet was spot on. I'd take this over a [Dubonnet Cocktail No.1] any day (sorry your majesty!)
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Andy Parnell-Hopkinson’s Avatar Andy Parnell-Hopkinson
28th June at 20:33
I found the cacao overwhelming. Tried orange bitters, then aperol to tame the sweetness. Ashamed to say this one went down the drain :-(
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John CARR’s Avatar John CARR
29th March at 12:49
This didn’t quite make it for me, although maybe just wasnt in the mood. Used Dubonnet and would be keen to try with Byrrh. There did seem to be a slight clash of the absinthe and cacao for my palate. Twentieth Century still my go to for cocktail using the brilliant De Kuyper white cacao. Did improve as warmed. Bumped the cacao to 10.
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Nathalie O Flynn’s Avatar Nathalie O Flynn
27th March at 20:49
Oh my that was such a 5* for us, all our fav ingredients
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Nathalie O Flynn’s Avatar Nathalie O Flynn
27th March at 17:38
Wow a 5* for us what can I say,, another great discovery
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