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Hell Diver

The classic mix of gin and red quinquina (see Dubonnet Cocktail No. 1 and Zaza), enhanced by chocolate and dashes of bitters
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John CARR’s Avatar John CARR
29th March at 12:49
This didn’t quite make it for me, although maybe just wasnt in the mood. Used Dubonnet and would be keen to try with Byrrh. There did seem to be a slight clash of the absinthe and cacao for my palate. Twentieth Century still my go to for cocktail using the brilliant De Kuyper white cacao. Did improve as warmed. Bumped the cacao to 10.
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Nathalie O'Flynn’s Avatar Nathalie O'Flynn
27th March at 20:49
Oh my that was such a 5* for us, all our fav ingredients
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Nathalie O'Flynn’s Avatar Nathalie O'Flynn
27th March at 17:38
Wow a 5* for us what can I say,, another great discovery
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