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Hell Diver
The classic mix of gin and red quinquina (see Dubonnet Cocktail No. 1 and Zaza), enhanced by chocolate and dashes of bitters
Andy Parnell-Hopkinson
28th June at 20:33
I found the cacao overwhelming. Tried orange bitters, then aperol to tame the sweetness. Ashamed to say this one went down the drain :-(