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A delectable winter cocktail made for fireside consumption. Tweak the cherry syrup to maple syrup to number of muddled cherries to suit your taste. You really can’t go wrong. A mix of black walnut and creole bitters hit the mark for me.
I used only two cherries and some of the syrup, accidentally overdid it on the maple and had to increase the cognac, but overall very good -- sweeter and fruitier than my usual -- and will be better next time.