Rum 'n' Cocoa
Aged rum (6-10yr), White crème de cacao, Peated malt whisky, Spiced choc. bitters
Sweden
Aged rum (6-10yr), White crème de cacao, Peated malt whisky, Spiced choc. bitters
Dark/black rum, Cognac (brandy), Amaretto liqueur
Used black walnut bitters instead, found it very tasty!
This was a really tasty, spicy and Christmasy cocktail, will absolutely make again!
Aged rum (6-10yr), Maple syrup, Spiced choc. bitters
Peated malt whisky, White crème de cacao, Heavy/double cream