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Anna Bonde
Sweden
Recipes
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Peated malt whisky
White crème de cacao
Heavy/double cream
Aged rum (6-10yr)
Maple syrup
Spiced choc. bitters
Dark/black rum
Cognac (brandy)
Amaretto liqueur
Aged rum (6-10yr)
White crème de cacao
Peated malt whisky
Spiced choc. bitters
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Anna Bonde
Used black walnut bitters instead, found it very tasty!
This was a really tasty, spicy and Christmasy cocktail, will absolutely make again!