Name: Royal Gingersnap
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Maraschino cherries & syrup; 60 ml Canadian blended whisky; 1 Orange marmalade; 7.5 ml Ginger liqueur; 15 ml Orange juice (freshly squeezed); 2 Angostura or other aromatic bitters

Serve in an

Old-fashioned glass

Garnish:

Cinnamon & sugar rim with orange zest twist (flamed)

How to make:

MUDDLE the cherry in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

1 whole	Luxardo Maraschino Cherries
2 fl oz	Canadian blended whisky
1 spoon	Orange marmalade
1/4 fl oz	King's Ginger Liqueur
1/2 fl oz	Orange juice (freshly squeezed)
2 dash	Angostura Aromatic Bitters
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Buy direct from

Luxardo Maraschino Cherries

£ 9.25 King's Ginger Liqueur, 50cl

£ 22.75 £ 0.34 per cocktail, makes 66.5 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.23 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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