Name: Royal Gingersnap
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Maraschino cherry (from jar in syrup); 60 ml Canadian blended whisky; 1 Orange marmalade; 7.5 ml Ginger liqueur; 15 ml Orange juice (freshly squeezed); 2 Angostura or other aromatic bitters

Serve in an

Old-fashioned glass

Garnish:

Cinnamon & sugar rim with orange zest twist (flamed)

How to make:

MUDDLE the cherry in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

1 whole	Maraschino cherry (from jar in syrup)
2 fl oz	Canadian blended whisky
1 spoon	Orange marmalade
1/4 fl oz	Barrow's Intense Ginger Liqueur
1/2 fl oz	Orange juice (freshly squeezed)
2 dash	Angostura Aromatic Bitters
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Review:

Riff on an Old-Fashioned.

History:

Created by Dale DeGroff, this recipe is adapted from his 2008 book The Essential Cocktail.

More cocktails by Dale DeGroff

Nutrition:

One serving of Royal Gingersnap contains 161 calories.

Alcohol content:

1.5 standard drinks
25.16% alc./vol. (50.32° proof)
20.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.