Garnish:
Cinnamon & sugar rim with orange zest twist (flamed)
How to make:
MUDDLE the cherry in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
| 1 whole | Maraschino cherries & syrup |
| 2 fl oz | Canadian blended whisky |
| 1 spoon | Orange marmalade |
| 1⁄4 fl oz | King's Ginger Liqueur |
| 1⁄2 fl oz | Freshly squeezed orange juice |
| 2 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Variation on Old-Fashioned
History:
Created by Dale DeGroff, this recipe is adapted from his 2008 book The Essential Cocktail.
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