Royal Gingersnap

Difford's Guide

Serve in an

Old-fashioned glass

Garnish:

Cinnamon & sugar rim with orange zest twist (flamed)

How to make:

MUDDLE the cherry in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

1 whole Luxardo Maraschino Cherries
2 fl oz Canadian blended whisky
1 spoon Orange marmalade
1/4 fl oz King's Ginger Liqueur
1/2 fl oz Orange juice (freshly squeezed)
2 dash Angostura Aromatic Bitters
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

Riff on an Old-Fashioned.

History:

Created by Dale DeGroff, this recipe is adapted from his 2008 book The Essential Cocktail.

Nutrition:

There are approximately 161 calories in one serving of Royal Gingersnap.

Join the Discussion


... comment(s) for Royal Gingersnap

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

You must be logged in to submit a rating

Click here to login