Garnish:
Cinnamon & sugar rim with orange zest twist (flamed)
How to make:
MUDDLE the cherry in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
1 whole | Maraschino cherry (from jar in syrup) |
2 fl oz | Canadian blended whisky |
1 spoon | Orange marmalade |
1/4 fl oz | Ginger liqueur |
1/2 fl oz | Orange juice (freshly squeezed) |
2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Riff on an Old-Fashioned.
History:
Created by Dale DeGroff, this recipe is adapted from his 2008 book The Essential Cocktail.
Nutrition:
One serving of Royal Gingersnap contains 161 calories.
Alcohol content:
- 1.5 standard drinks
- 25.59% alc./vol. (51.18° proof)
- 21.3 grams of pure alcohol
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