Royal Gingersnap

Difford's Guide
User Rating (1 rating)

Serve in an

Old-fashioned glass

Garnish:

Cinnamon & sugar rim with orange zest twist (flamed)

How to make:

MUDDLE the cherry in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

1 whole Maraschino cherry (from jar in syrup)
2 fl oz Canadian blended whisky
1 spoon Orange marmalade
1/4 fl oz Ginger liqueur
1/2 fl oz Orange juice (freshly squeezed)
2 dash Angostura Aromatic Bitters
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Review:

Riff on an Old-Fashioned.

History:

Created by Dale DeGroff, this recipe is adapted from his 2008 book The Essential Cocktail.

Nutrition:

One serving of Royal Gingersnap contains 161 calories.

Alcohol content:

  • 1.5 standard drinks
  • 25.59% alc./vol. (51.18° proof)
  • 21.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£10.02 £10.02 exc VAT

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