Garnish:
Cinnamon & sugar rim with orange zest twist (flamed)
How to make:
MUDDLE the cherry in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
| 1 whole | Maraschino cherry (from jar in syrup) |
| 2 fl oz | Canadian blended whisky |
| 1 barspoon | Orange marmalade |
| 1/4 fl oz | Ginger liqueur |
| 1/2 fl oz | Orange juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Riff on an Old-Fashioned.
History:
Created by Dale DeGroff, this recipe is adapted from his 2008 book The Essential Cocktail.
Alcohol content:
- 1.4 standard drinks
- 22.94% alc./vol. (45.88° proof)
- 19.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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