Garnish:
Cinnamon & sugar rim with orange zest twist (flamed)
How to make:
MUDDLE the cherry in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
| 1 whole | Syrup from Luxardo Maraschino Cherries |
| 2 fl oz | Canadian blended whisky |
| 1 spoon | Orange marmalade |
| 1/4 fl oz | Ginger liqueur |
| 1/2 fl oz | Orange juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Riff on an Old-Fashioned.
History:
Created by Dale DeGroff, this recipe is adapted from his 2008 book The Essential Cocktail.
Nutrition:
There are approximately 161 calories in one serving of Royal Gingersnap.
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