Name: Quebec
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Canadian whisky; 60 ml Rouge aromatised wine; 2 dash Orange bitters

Quebec
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Serve in a Martini glass

Ingredients:
2 oz	Canadian blended whisky
2 oz	Dubonnet/French rouge aromatised wine
2 dash	Orange Bitters by Angostura

Read about cocktail measures and measuring

Garnish: Orange zest twist

How to make:

STIR all ingredients and strain into chilled glass.

Cocktail of the day:

24th June 2025 is Fête Nationale du Québec

Review:

Canadian whisky with French accents of aromatised wine - trés Quebecois.

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History:

Created in 2004 by Gonçalo de Sousa Monteiro at Victoria Bar, Berlin, Germany.

More cocktails by Gonçalo de Sousa Monteiro

Nutrition:

One serving of Quebec contains 181 calories

Alcohol content:

1.9 standard drinks
21.58% alc./vol. (21.58° proof)
26 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Andy Parnell-Hopkinson

12th August 2023 at 10:30

Unremarkable

Jason Edward CLAPHAM

4th September 2022 at 20:21

This one needs a better Canadian whisky than Canadian Club. It's balanced, but lacking interest without a characterful base spirit.

Richard Elgar

28th February 2022 at 15:10

It turns out that there is another variant of this, named after a city in Quebec, the Trois Rivières. Here is my take on it: https://www.diffordsguide.com/cocktails/recipe/11607/trois-rivieres

Chris Brislawn

27th March at 03:04

I agree; the recipe you posted is very good and looks better than this one. I've added my own take on it at the above address on Difford's.

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