Quebec

Difford’s Guide
Discerning Drinkers (11 ratings)

Serve in a Martini glass

Ingredients:
2 oz Canadian blended whisky
2 oz Dubonnet/French rouge aromatised wine
2 dash Orange Bitters by Angostura
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Orange zest twist

How to make:

STIR all ingredients and strain into chilled glass.

Cocktail of the day:

24th June 2025 is Fête Nationale du Québec

Review:

Canadian whisky with French accents of aromatised wine - trés Quebecois.

View readers' comments

History:

Created in 2004 by Gonçalo de Sousa Monteiro at Victoria Bar, Berlin, Germany.

Nutrition:

One serving of Quebec contains 181 calories

Alcohol content:

  • 1.9 standard drinks
  • 21.58% alc./vol. (21.58° proof)
  • 26 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Andy Parnell-Hopkinson’s Avatar Andy Parnell-Hopkinson
12th August 2023 at 10:30
Unremarkable
Jason Edward CLAPHAM’s Avatar Jason Edward CLAPHAM
4th September 2022 at 20:21
This one needs a better Canadian whisky than Canadian Club. It's balanced, but lacking interest without a characterful base spirit.
Richard Elgar’s Avatar Richard Elgar
28th February 2022 at 15:10
It turns out that there is another variant of this, named after a city in Quebec, the Trois Rivières. Here is my take on it: https://www.diffordsguide.com/cocktails/recipe/11607/trois-rivieres
Chris Brislawn’s Avatar Chris Brislawn
27th March at 03:04
I agree; the recipe you posted is very good and looks better than this one. I've added my own take on it at the above address on Difford's.