Name: Quebec
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Canadian whisky; 60 ml Rouge aromatised wine; 2 dash Orange bitters

Quebec
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Serve in a Coupe glass

Ingredients:
2 oz	Canadian blended whisky
2 oz	Dubonnet/French rouge aromatised wine
2 dash	Orange Bitters by Angostura

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of orange zest twist.
STIR all ingredients with ice.
STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Cocktail of the day:

24th June 2025 is Fête Nationale du Québec

Review:

Canadian whisky with French accents of aromatised wine - trés Quebecois.

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History:

Created in 2004 by Gonçalo de Sousa Monteiro at Victoria Bar in Berlin, Germany.

More cocktails by Gonçalo de Sousa Monteiro

Nutrition:

One serving of Quebec contains 181 calories

Alcohol content:

1.9 standard drinks
21.58% alc./vol. (21.58° proof)
26 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Andy Parnell-Hopkinson

12th August 2023 at 10:30

Unremarkable

Jason Edward CLAPHAM

4th September 2022 at 20:21

This one needs a better Canadian whisky than Canadian Club. It's balanced, but lacking interest without a characterful base spirit.

Richard Elgar

28th February 2022 at 15:10

It turns out that there is another variant of this, named after a city in Quebec, the Trois Rivières. Here is my take on it: https://www.diffordsguide.com/cocktails/recipe/11607/trois-rivieres