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This is a community recipe contributed by Richard Elgar.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of February 2022
Serve in a Nick & Nora glass
| 60 ml | Canadian blended whisky |
| 20 ml | Dubonnet Rouge (U.S. made) |
| 10 ml | Cointreau triple sec liqueur |
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