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Fredie Martineau’s Avatar Fredie Martineau
21st July at 06:25
Often in restaurants and bars, the porn star martini has a fairly thick foam and is velvety to drink. having tried the above recipe i dont get this much foam. I have been using Giffard passion fruit liqueur instead of Passoa. Is that the reason? Can anyone advise on how to make the foam (without using eggs)?
Simon Difford’s Avatar Simon Difford
31st July at 10:57
I recommend Vegg White, a vegan egg white replacement.
31st July at 09:44
Hi Fredie,
If you don't want to use an egg, you can try aquafaba.
Hope it works for you. Succes!