Would love to try the proper cocktail, but for now it worked out very well with: 3 cl vodka, 3 cl Galliano vanilla, 3 cl Passion fruit syrup, 1,5 cl lime juice and 6 cl Champagne.
I don’t have passion fruit puree or fresh passion fruit. So this recipe works in a pinch: 30ml vodka, 15ml lime, 15ml passion fruit syrup, 15ml passoa, 1/8 tsp vanilla essence
I've struggled to find real passion fruit puree so decided to try with mango & passionfruit smoothie from Aldi (yes, really!) "...apple/passion fruit/lemon juices not from concentrate + mango, banana purées" and it makes for a truly delicious and rich PSM. I go with 50 ml (DIY infused) vanilla vodka, 25 ml PF liqueur (again DIY = fresh PF, simple syrup, vanilla bean, vodka to 10% ABV), 100 ml Aldi mango/PF smoothie, 20 ml lime juice and ½ PF flesh. Shaken/sieved/garnished in the normal way.
I remember drinking these in LAB in 2008 or 2009, not knowing that I was actually drinking a little bit of cocktail history - its my only claim to fame. Would love to know if anyone has recipes for other LAB cocktails, particularly the creamy Solero vanilla/passionfruit concoction.
Many thanks, Chris. Anther one from the good old days to try. By the way, we are working to improve the presentation of these comments so they appear as a thread.