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Maple Rum Old-Fashioned

Well-aged rum mellowed and sweetened by maple syrup. A spirit-forward sipper that's rich and easy
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Michael Doherty-Kardos’ Avatar Michael Doherty-Kardos
26th January 2024 at 18:47
I make an alternative, I use Don Papa’s Masskara Rum, Orange Angostura Bitters and Maple Syrup, as a combination, it’s next level, this beautiful warmth from the rum and maple, and a lovely orange freshness from the bitters. It’s a beautiful short cocktail.
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Mark Messingham’s Avatar Mark Messingham
20th December 2024 at 23:09
I’ve just made one as per the Diffords recipe, said to my wife it might be nice with a dash of Orange Angostura Bitters!
Will try your recipe out next. Thank you!
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