Join thousands of fellow Discerning Drinkers. Save your favourite cocktails, keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
Quite intriguing alternatini, but who has both Tomato liqueur and Coriander bitters?? Not to talk about the Tomolive! Well I wish that was me. Hoping for feedback at least.
Would you say coriander bitters worth it? I have many other bitters, like olive, celery, cucumber to name a few, do you think one of these would work instead?