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Tomato Martini

Name: Tomato Martini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Navy strength gin; 22.5 ml Dry vermouth; 15 ml Tomato liqueur; 3 drop Saline solution 4:1; 2 drop Coriander bitters

Difford’s Guide

Discerning Drinkers (3)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₂ fl oz	Hayman's Navy Strength Royal Dock Gin (from freezer)
³⁄₄ fl oz	Strucchi Dry Vermouth (chilled)
¹⁄₂ fl oz	Tomato liqueur
3 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s
2 drop	Coriander bitters

How to make

Glassware

Serve in a Martini glass

Method

Select and pre-chill a MARTINI GLASS.
Prepare garnish of skewered Tomolive (pickled green tomato) or cherry tomato.
STIR all ingredients with ice.
STRAIN into ice-filled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Tomato Martini contains 190 calories

Alcohol content:

1.8 standard drinks
30.89% alc./vol. (61.78° proof)
25.6 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Dry vermouth — Sulphur Dioxide/Sulphites

Review

Tomato notes are subtle but distinctive, as is the effect of just a couple of drops of coriander bitters.

Variations/similar cocktails

Tomatini

Hayman's Navy Strength Royal Dock Gin 750ml - makes 16.5 cocktails
$35.99 $2.18 per cocktail

Hayman's Navy Strength Royal Dock Gin image

$2.18 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Ignacio Seligra 1y

Quite intriguing alternatini, but who has both Tomato liqueur and Coriander bitters?? Not to talk about the Tomolive! Well I wish that was me. Hoping for feedback at least.

Simon Difford Verified User Premium Member 1y

If pondering whether to invest, I’d forgo the Tomolive as not pleasant. I won’t be buying again.

Pj Vesey 35w

Would you say coriander bitters worth it? I have many other bitters, like olive, celery, cucumber to name a few, do you think one of these would work instead?