Tomato Martini

Difford’s Guide
Discerning Drinkers (3 ratings)

Serve in a Martini glass

Ingredients:
1 12 oz Hayman's Navy Strength Royal Dock Gin from freezer
34 oz Strucchi Dry Vermouth chilled
12 oz Tomato liqueur
3 drop Saline solution 4:1 (20g sea salt to 80g water)
2 drop Bob's Coriander Bitters
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Martini glass.
  2. Prepare garnish of skewered Tomolive (pickled green tomato) or cherry tomato.
  3. STIR all ingredients with ice.
  4. STRAIN into ice-filled glass.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 9/10
Sweet
Medium
Dry/sour
Sweet to sour 8/10

Review:

Tomato notes are subtle but distinctive, as is the effect of just a couple of drops of coriander bitters.

View readers' comments

Variant:

Tomatini

Nutrition:

One serving of Tomato Martini contains 190 calories

Alcohol content:

  • 1.8 standard drinks
  • 30.89% alc./vol. (30.89° proof)
  • 25.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Ignacio Seligra’s Avatar Ignacio Seligra
27th October 2024 at 11:23
Quite intriguing alternatini, but who has both Tomato liqueur and Coriander bitters?? Not to talk about the Tomolive! Well I wish that was me. Hoping for feedback at least.
Simon Difford’s Avatar Simon Difford
27th October 2024 at 12:19
If pondering whether to invest, I’d forgo the Tomolive as not pleasant. I won’t be buying again.