Tomato Martini

Serve in a Martini glass

Ingredients:

[edit]

1 1⁄2 oz	Hayman's Navy Strength Royal Dock Gin from freezer
3⁄4 oz	Strucchi Dry Vermouth chilled
1⁄2 oz	Tomato liqueur
3 drop	Saline solution 4:1 (20g sea salt to 80g water)
2 drop	Bob's Coriander Bitters

How to make:

1. Select and pre-chill a Martini glass.
2. Prepare garnish of skewered Tomolive (pickled green tomato) or cherry tomato.
3. STIR all ingredients with ice.
4. STRAIN into ice-filled glass.

Allergens:

Recipe contains the following allergens:

• Dry vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

View readers' comments

Alcohol content:

• 1.8 standard drinks
• 30.89% alc./vol. (30.89° proof)
• 25.5 grams of pure alcohol

• More Martini-style cocktails
• More Savoury (e.g. Bloody Mary) cocktails
• More Spirit-forward cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.